Tea, or as we lovingly call it, cha, isn’t just a drink in Bangladesh. It’s a part of our soul. Whether it’s the start of a busy day, a chat with friends, or a quiet evening with family, cha is always there. It’s not just about the taste—it’s about the connections it creates, the warmth it brings, and the memories it holds. From traditional roadside Tong stalls to modern tea cafes, our relationship with tea is evolving. But one thing remains constant: cha is what keeps us together.
From Traditional Roadside Tongs to Trendy Tea Cafes
Picture this: you’re standing by a roadside tong tea stall, holding a steaming cup of cha in your hand. Around you, there’s laughter, debates about cricket, discussions about politics, and the comforting aroma of freshly brewed tea.
These tongs are more than just shops; they’re little hubs of daily life, places where everyone—from rickshaw pullers to office workers—comes together.
But times are changing, and so is how we drink tea. Enter modern tea cafes like Cha & Chill. These places are redefining the way we enjoy our favourite drinks. Imagine cosy seating, walls decorated with fairy lights, and an Instagram-worthy vibe.
It’s a space where students can hang out, professionals can take a break, and families can spend quality time together. Tea is not just a drink at Cha & Chill, but an experience. Their creative menu, affordable prices, and smart social media marketing have made tea the star of social gatherings.
Unlike the quick tea break at a tong, these cafes encourage you to sit back, relax, and savour every sip. They’re giving a modern twist to our traditional tea culture, proving that cha can be both familiar and fresh at the same time.
The Deeper Meaning of Tea in Our Lives
For many of us, cha is more than just a beverage. It’s an emotion. Think about a rainy afternoon, the sound of raindrops on the tin roof, and a warm cup of tea in your hands. Or those late-night study sessions where a strong cup of cha keeps you awake and focused. And let’s not forget the countless cups shared during heart-to-heart conversations with loved ones.
Tea carries the stories of our lives. It’s there in moments of joy, like celebrating a cricket victory, and in moments of comfort, like easing a stressful day. It’s a silent companion that listens without judgment, offering a sense of calm and belonging.
Kazi & Kazi Tea: Brewing Change Beyond the Cup
While cafes like Cha n Chill are bringing people together, Kazi & Kazi Tea (KK Tea) is using tea to change lives. From the peaceful fields of Panchagarh, KK Tea leads the way as Bangladesh’s first certified organic tea producer. But their impact goes far beyond producing high-quality tea. They’re empowering rural communities, especially women, through innovative programs.
One of their remarkable initiatives is the dairy cow lending program. Here’s how it works: women receive a cow on loan, and they repay it with milk and cow dung, which is vital for organic tea farming. After two years, the cow becomes theirs. This program not only provides a sustainable livelihood but also helps women gain independence and confidence.
KK Tea also trains women in organic farming, teaching them skills that allow them to earn a living and support their families. Each cup of KK Tea tells a story of resilience, hard work, and hope. As one farmer proudly said, “We’re not just growing tea; we’re growing a better future.”
A Cup of Inspiration
The journey of Cha in Bangladesh is a story of tradition meeting innovation. On one hand, you have places like Cha & Chill that are reimagining tea as a social experience. On the other, you have KK Tea, showing how tea can be a force for empowerment and change. Together, they remind us that even the simplest things, like a cup of tea, can inspire big changes.
For anyone dreaming of starting something new, there’s a lesson in these stories. Success doesn’t always come from creating something completely new. Sometimes, it’s about taking something familiar and giving it a fresh perspective. Whether it’s turning a roadside tea stall into a cosy hangout or using tea farming to uplift communities, there’s always a way to make a difference.
So, the next time you sip on a warm glass of Cha, take a moment to appreciate everything it stands for. It’s not just a drink. It’s memories, it’s connections, and sometimes, it’s even a revolution brewing in a tiny cup.
Also, explore my brother John Stanlake showcasing the beauty and culture of tong and cha in Bangladesh with his stunning shots here.
